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Favarger are Switzerland's oldest chocolate maker and have been producing chocolate in Geneva for almost two centuries.

In that time, they have perfected the Swiss-style of chocolate making. They can even be considered to be the premium chocolate brand in the entire country.

The Manufactory incorporates and controls every part of the chocolate making profession from the selection and transportation of cocoa beans to the creation of original recipes.

Experienced, workers guide the machines at the factory to carry out the major processes of transforming beans into chocolate: roasting, grinding, conching, and temperature control. The subtlety of the temperature settings and the exact timings determine the ultimate and consistent quality of each recipe.