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Take a visit to and taste one of the great French raw milk cheeses at one of the many Cheese Farms in the area. Both Brie de Meaux and Brie de Melun are raw milk cheeses, each being aged a minimum of six weeks and groups will have the chance to see the production processes and storage, as well as a tasting at the end of one of the main producers. Please contact us for details and prices.

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