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Valencia is the undisputed home of paella. As one of the largest natural ports in the Mediterranean it has been one of the most important rice-producing areas in Spain since rice was introduced by the Moors over 1200 years ago.

Make your own paella and bring back home the taste of Spain, sign up for a paella cooking workshop with a master chef. Valencian paella is not made with seafood but with rabbit, chicken, beans and some secret ingredients.
You just need some ingredients to get started, a cup of fun, a dash of enthusiasm, the tips from the Chefs!