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Food Studies, Hospitality & Catering

Food Studies, Hospitality and Catering practices vary dramatically across the world. An educational study trip abroad for your BTEC, City & Guilds or A Level students can offer an inspirational and eye-opening experience.

Hands on experiences are a must for supporting your BTEC, City & Guilds or A Level studies for Food Studies, Hospitality & Catering. 

From being trained in Silver Service on London student day trips, to wandering through fragrant lemon farms in the beautiful Bay of Naples, our Hospitality and Catering study trips offer a rich array of experiences for students.

Discover the secrets of French patisserie in Paris, learn how to make the perfect paella in Barcelona, or throw together an authentic Neapolitan pizza in Sorrento. Whatever your subject of interest, your Hospitality and Catering student trip can take you across Europe, ticking off everything from biscuit factories and brie farms to wineries and world-famous markets as you go.

Feeling brave? Why not sample the delicacies at a famous French snail farm in Reims? Then treat yourselves to a glass of Mercier Champagne, straight from the local cellar.

Or if you’re looking for a hospitality student trip, there’s no better case study than Florence. Here you’ll find the very best of Italian hospitality, with an abundance of warm, traditional, family-run restaurants, and plenty of insider secrets to take home with you.

As always with FHT, our subject and destination experts will rustle up a bespoke itinerary to fit your specific study topics. And of course, throw in plenty of taste-testing opportunities too.

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